Pineapple Buttercream

Baking By steplite Updated 20 Apr 2006 , 3:54am by missyjo30

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steplite Posted 19 Apr 2006 , 4:52am
post #1 of 6

Has anyone ever mixed a can crushed pineapple with buttercream. Is this a good filling? Thanks.

5 replies
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ChrisJ Posted 19 Apr 2006 , 4:54am
post #2 of 6

I've mixed crushed pineapple with heavy whipping cream and it was delicious. I don't see why you couldn't mix it with BC for a filling, I've mixed strawberries & cherries with great results.

HTH

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JoAnnB Posted 19 Apr 2006 , 5:22am
post #3 of 6

It helps to remove as much juice as possible before you add the pineapple. If you recipe for buttercream calls for water, you can sub the pineapple juice.

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PurplePetunia Posted 20 Apr 2006 , 3:40am
post #4 of 6

I just did it this weekend and it was great! Everyone loved it.
Just make sure you drain the pineapple well. I let it sit in a sieve while I was making the buttercream.

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qtkaylassweets Posted 20 Apr 2006 , 3:45am
post #5 of 6

That sounds really yummy!!! Have to try it!!!

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missyjo30 Posted 20 Apr 2006 , 3:54am
post #6 of 6

That's funny i just posted a pic where i used crushed pineapples in my cake and filling. The filling was a whipped filling, i put the juice right in there and it was awesome!!!!! I think it would be great w/ bc too!!!!!

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