Rolled Bc Or Mmf For Diplomas?

Decorating By ibteana Updated 16 Apr 2007 , 8:24pm by cambo

ibteana Cake Central Cake Decorator Profile
ibteana Posted 15 Apr 2007 , 10:04pm
post #1 of 5

Should I use Rolled BC or MMF to make little diplomas for cupcakes? Does anyone have a pic of diplomas they have made? Thanks!

4 replies
Beckalita Cake Central Cake Decorator Profile
Beckalita Posted 16 Apr 2007 , 4:24pm
post #2 of 5

I would use MMF; I think the rolled BC would be too shiny!

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elvis Posted 16 Apr 2007 , 4:24pm
post #3 of 5

I would use either MMF or rice paper (never used rice paper before but have seen it done for this kind of thing)--

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sweetlybaked Posted 16 Apr 2007 , 4:24pm
post #4 of 5

I've never made MMF, but I hear it's cheaper than RBC. RBC is pretty soft, though. MMF might be a little more stiff to hold the shape better.

cambo Cake Central Cake Decorator Profile
cambo Posted 16 Apr 2007 , 8:24pm
post #5 of 5

I use RBC all the time for detail work, but in this case I think you should use fondant/MMF.....the RBC is too soft and won't "roll" as well as fondant!

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