Anyone Know What This Frosting Is Called?
Baking By PoodleDoodle Updated 8 May 2007 , 4:08am by Maddax
Is this the fluffy filling some use for long john's?
It looks similar to the recipe. Not the custard recipe.
Heehee, well I had to look this one up. It appears to be a rectangular donut with a filling similar to Bavarian Creams? AM I right, it is a donut, not a pastry right? So is that filling custard normally, normally a yellow filling or a Bavarian Filling? Sorry, that is a new one for me! I don't think we have the same variety of donuts in Canada as in the U.S.
Hugs Squirrelly Cakes
Whoa! Didn't know this stuff was so common!
Has anyone tried using cornstarch instead of flour. I bet it works since cornstarch is used as a thickener the same as flour. I may give it a try. Let me know if anyone has tried it.
Thanks
Has anyone actually iced a cake with it or just use it as a filling. I would like to see a picture of a cake iced with this yummy stuff.
Thanks again!
I made a batch like this one tonight. Only mine was with cornstarch instead of flour, and used half butter, half shortening. It was very tasty but kinda greasy feeling in your mouth. Next time I'm gonna try all butter. I didn't even think that this could not be coloured. Thanks for the info. 
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