2
replies
twinsline7
Posted 15 Apr 2006 , 4:33am
post #2 of 3
is that after you baked it? I think mine is always a bit yellow in the batter but pretty white when baked and cut
crisseyann
Posted 15 Apr 2006 , 2:03pm
post #3 of 3
I only use DH and it always seems a white white to me. Of course, I am getting old and the eyesight ain't what it used to be. 
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