My oldest DD and I are making "ribbon" lollipops as a fund-raiser for our Relay for Life team. We're using Wilton Candy Melts. Relay isn't until May 19th but we want to get a head start on making these. Once we've taken them out of the molds and put them in their little bags, sealed them, can we freeze them? or should we just put them in the fridge? Thanks for your help. Ellen 
I would just store them in an airtight container at room temp.
Seems to me that Wilton used to recommend 2 weeks ahead of time, I have gone longer though, just make sure the room temperature is below 75F or you will get bloom even with the candymelts.
Hugs Squirrelly
we don't have this here - can anyone tell me what is in candymelts (ingredients)? I've looked at wilton's site but it doesn't say... Please...
here is the ingredients list from yellow candy melts: Sugar, Partially-Hydrogenated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Vanillin (an artificial flavor), Emulsifiers (Lecithin and Monoglycerides of Hydrogenated Soybean Oil), Salt, FD&C Yellow No. 5 and Additional Artificial Colors.
You can use white chocolate coloured with powdered colours, if you want to.
tortica...
Where are you? Could you order online?
Tortica,
Do you have "Almond Bark" there? It really doesn't have anything to do with almonds, it is dark chocolate and white "vanilla flavor". My boys think the white tastes like white chocolate reese's(sp) peanut butter cups.
Good luck on your search.
Tabby
Thank you very much! I thought about chocolate before but I'd like to find an alternative to play with since white chocolate is quite expencive and man can't buy it in large quantities here. I'll try to make something simislar, thanx again!
It is called confectionary compound or confectionary coating in some countries.
If you use chocolate you must temer the chocolate.
Hugs Squirrelly Cakes
I make tons of candy for Christmas & Easter. The made up candy will last a year even!
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