I have already asked about using a heating core, but sine you guys are so darn helpful, maybe you can give me other tips about this cake! I will not be putting the birthday hat on thoguh because it is an Easter cake, not birthday. I have never done a 3D anything nor have I done a tiered cake of any sort, so any suggestions would be great! I told my son I would make a cake for his class and the little stinker picked a good one
Here it is from the 2000 yearbook:
that's SO cute! I don't remember ever seeing that one before!
It looks like the bunny is the 3-d bear pan. Is that right? If so, follow the directions for the amount of batter exactly - if you put too much, it overflows (My first one was a chocolate cake batter. I put in too much and it looked like the bear was pooping chocolate upside down!
be sure to post a picture when you're done!
I have only done a couple of tiered cakes, but you should have a small piece of cardboard under the bunny. Also put some dowels or I use straws, under the bunny - in the round cake - for support. And then use a long dowel thru the bunny's head, all the way through the whole cake, to keep the bunny from sliding off.
Someone with more experience here might have some more details about this, but I learned all that here, so I'm passing it all along!
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