Earlier I posted about my frustration coloring fondant dark brown. I am working on a LV purse. It's pretty big. I filled it, carved it, put on a crumb coating and.......did all of this on saran wrap on a baking sheet. For the life of me I can not transfer it to the cake base it is intended for to cover with fondant and all the trimmings. Any ideas????/ 
Did you ever count the minutes until one of your cake projects was done 
Any help will be greatly appreciated
You could freeze it to firm it up a bit, then as gently as possible, lift it with your hands to place on your cake board. You will probably have to touch up your crumb coat, though. HTH
I usually use a large spatula (and my hubby) to tranfer cakes to the cake boards. Just put the board right next to your baking sheet and quickly lift and move. I find it is easier if i have an extra set of hands!
I do the exact same thing, DH and 2 large spatulas (I have the pampared chef ones, works like a charm)
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