The 50Th Wedding Anniversary Cake For My Parents Is Done!!!!

Decorating By projectqueen Updated 6 Sep 2006 , 12:21am by LickDaBowl

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SugarFrosted Posted 12 Apr 2006 , 5:04am
post #31 of 50

Just gorgeous! A truly professional looking result! Your parents must have been so happy with it! thumbs_up.gif

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2cakes Posted 12 Apr 2006 , 5:32am
post #32 of 50

Wow, that is a beautiful cake and your roses are stunning. Great job and the colors are very pretty. Keep up the good work.

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carrielynnfields Posted 12 Apr 2006 , 5:44am
post #33 of 50

I remember that post. I was wondering how it turned out. Beautiful cake. I am sure your parents were sooooooo proud! Really an awesome job!

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pinkopossum Posted 12 Apr 2006 , 9:52am
post #34 of 50

I still can't believe this is your first time trying all those different techniques! icon_surprised.gif Really nice cake - it came out so lovely! Great job! icon_smile.gif

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jennsmom Posted 12 Apr 2006 , 11:33am
post #35 of 50

I think your cake is absolutely gorgeous! With all the obstacles you had to overcome, you should be so proud of yourself. Great job!

Beth

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sweetbaker Posted 12 Apr 2006 , 11:50am
post #36 of 50

Fantastic job! I'm glad it worked out for you at the restaurant!

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yassy Posted 12 Apr 2006 , 11:59am
post #37 of 50

you did a fantastic job.Everything you did was wonderful thumbs_up.gifthumbs_up.gifthumbs_up.gif

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loriemoms Posted 12 Apr 2006 , 12:09pm
post #38 of 50

wow! So glad it all turned out! And you are incrediably talented!

How did you get your swiss dots so smooth and even?

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projectqueen Posted 12 Apr 2006 , 2:01pm
post #39 of 50

Thanks!

Actually, I was pretty amazed myself at the end result. I just kept doing one step at a time and wondered how it was all going to come together.

Loriemoms, to make the swiss dots I just piped 3 dots in a triangle shape (trying to keep them approximately the same size) and then waited for them to crust a bit and flattened them with a clean fingertip dipped in cornstarch (a tip I learned here on CC).

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LilWashu Posted 12 Apr 2006 , 3:07pm
post #40 of 50

Truly inspiring! Thanks for ltting us know how it turned out and giving hope to other newbies. icon_lol.gif

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loriemoms Posted 12 Apr 2006 , 4:17pm
post #41 of 50
Quote:
Originally Posted by projectqueen


Loriemoms, to make the swiss dots I just piped 3 dots in a triangle shape (trying to keep them approximately the same size) and then waited for them to crust a bit and flattened them with a clean fingertip dipped in cornstarch (a tip I learned here on CC).




Very cool! that is a great hint about the cornstarch! Will have to give it a try...

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bostonterrierlady Posted 12 Apr 2006 , 4:35pm
post #42 of 50

Hi, Love your cake. Can you tell me if you made your topper? If so I could use some suggestions.

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ConnieB Posted 12 Apr 2006 , 4:44pm
post #43 of 50

The only thing that I could think to say was W O W!!!!!!

That is an absolutely Stunning Cake!

Your parents are very lucky!

GREAT JOB!!!!! usaribbon.gif

ConnieB

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projectqueen Posted 12 Apr 2006 , 4:47pm
post #44 of 50

bostonterrierlady, if you are referring to the roses in the topper... yes, I made them from gumpaste. The gold "50" is an anniversary pick from Wilton that I bought at the store.

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FancyLayne23 Posted 12 Apr 2006 , 4:51pm
post #45 of 50

That is beautiful. Looks like a book cake. I'm sure your parents will be pleased. Wonderful work.

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joanmary Posted 5 Sep 2006 , 4:01pm
post #46 of 50

Beautiful cake. I'm sure it meant so much to your parents that you made it. Glad the restaurant problem worked out. Great job.

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CarolAnn Posted 5 Sep 2006 , 4:03pm
post #47 of 50

Your cake is just beautiful Wonderful job!

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Doug Posted 5 Sep 2006 , 10:08pm
post #48 of 50

Bravissimo!!!!!!

::applause::

oooooooooos and ahhhhhhhhhhhhs

YDG!

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CarolinaBelle Posted 6 Sep 2006 , 12:19am
post #49 of 50

Very beautiful cake. Great job.

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LickDaBowl Posted 6 Sep 2006 , 12:21am
post #50 of 50

I agree with what's been said. This cake is perfection!

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