Strangely, I have two different people who ordered a cake for this weekend with pansies on it! (Is it pansy season?)
Anyhow, I made some with Royal back in cake decorating class (in 1982). I'd like to know if anybody has done them in buttercream and if anybody knows of any tutorials on making them. I already saw Wilton's. It's a drawing. I'd like to see the real thing.
Here's a RI pansy from sugarcraft.com:
http://tinyurl.com/3af46e
HTH
the royal icing pansies were my fav flower of all the wilton ones... but i too would like to do buttercream
I think you can just follow the directions you used from class making them out of royal, but use buttercream. Then freeze them on their wax paper squares, pop them off frozen and set on your cake.
Thanks for the leads. I, too, was hoping I could pipe them on wax paper with bc and then freeze them. I'll try.
let us know how it works? also if you don't want to freeze them, just use flower scissors to move????
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