2
replies
SquirrellyCakes
Posted 9 Apr 2006 , 3:43am
post #3 of 3
I like Wilton's Stabilized Whipped Cream recipe from their site, under Recipe Box, under Basic Icings. I have done stability tests with all of the various methods of stabilizing whipping cream and I find that their recipe usign piping gel works best. You can do shells and stars and basic things, not roses or anything though. A cake covered with it holds up well in the fridge for about 4 days. Other than that you need do go with a non-dairy product.
Hugs Squirrelly
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