6
replies
flayvurdfun
Posted 7 Apr 2006 , 9:28pm
post #2 of 7
check this out...
http://www.ochef.com/725.htm
and
http://www.nola.com/forums/recipes/index.ssf?artid=1369
cakesbgood
Posted 8 Apr 2006 , 4:41am
post #4 of 7
do you have any colorflow? You can substitute with color flow, plus appx. 1 teaspoon cream of tartar.
Cake_Princess
Posted 8 Apr 2006 , 5:43am
post #5 of 7
Quote:
Originally Posted by S1eepygrl
UGH!
I am out of meringue powder---IS there a substitute?
Thank you
UGH!
I am out of meringue powder---IS there a substitute?
Thank you
Color Flow if you have it.
Cake_Princess
Posted 8 Apr 2006 , 5:46am
post #6 of 7
LMAO... This is proof that I do not read everything in threads LOL.... I am so busted. You dont need to add any cream of Tartar to the Color Flow if you don't have it.
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