Not So Sweet Buttercream Icing???

Decorating By Pghnana Updated 13 Apr 2007 , 3:44pm by bellejoey

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Pghnana Posted 9 Apr 2007 , 10:47pm
post #1 of 9

Is there such a thing as Buttercream icing that is not so sweet? I realize the powdered sugar makes it sweet but what else can be used without using Splenda? thanks for any help.

8 replies
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KoryAK Posted 9 Apr 2007 , 11:04pm
post #2 of 9

Try IMBC or SMBC

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Jopalis Posted 9 Apr 2007 , 11:56pm
post #3 of 9

Yep, IMBC or SMBC are my first choice. A lot of folks here love the Buttercream Dream.

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2txmedics Posted 13 Apr 2007 , 3:11pm
post #4 of 9

but what is what your mentioning for the not so sweet taste, what do the initials stand for? where do you buy it?

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luvbakin Posted 13 Apr 2007 , 3:29pm
post #5 of 9

Some people add a pinch of salt to cut down the sweetness in buttercream. I have found that reducing the amount of flavoring cuts the sweetness level too.

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KoryAK Posted 13 Apr 2007 , 3:34pm
post #6 of 9

It stands for italian meringue buttercream and swiss meringue buttercream. They are entirely different recipes from american buttercream (powdered sugar + butter)

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HollyPJ Posted 13 Apr 2007 , 3:38pm
post #7 of 9
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Beckalita Posted 13 Apr 2007 , 3:42pm
post #8 of 9

IMBC = Italian Meringue ButterCream
SMBC = Swiss Meringue ButterCream

Do a search, there are recipes on here for both of them. If you prefer a crusting buttercream, try adding some salt or a small amount (1/3 cup) of flour. I've also heard of people adding a teaspoon or two of vinegar.

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bellejoey Posted 13 Apr 2007 , 3:44pm
post #9 of 9

Yep, I too am hooked on meringue buttercreams now! Have some in my fridge right now, wish I could ship it to ya! Just one thing..my first time making it, I accidentally used "salted butter" instead of unsalted and YUCKO! It was a recipe by colette peters. So, just make sure you follow the recipes exact. I haven't tried the ones here on cc yet, but I'm going too.

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