I bake them in the liners. Never had a problem. And by the way missy, there are NO stupid questions on Cake Central! ![]()
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yes you leave the liners in. With the foil liners you can use them without using a cupcake pan. You just fill the paper liner with batter and place on a cookie sheet.
Then once they have cooked you take the foil off and still have the paper liner on.
I like to use the foil cups for the foil "look" even though their purpose is so that people can bake muffins/cupcakes without muffin pans.
So when I use them, I only use the foil part and put them into muffin pans like a regular liner. I keep the liner papers and use them when I want just a white cupcake liner.
From everyone's responses, it soundsl like you can use them either way. ![]()
Thanks everyone! Unfortunately Kayakado, the cups I purchased came in a small plastic "cup" and there were no instructions printed anywhere on it other than "no muffin pan needed". Seems like I can pretty much do anything I want with them from the sounds of it. Awolf24, I too plan to use them for the "look" - 150 cupcakes for a wedding in may. Guess I'll have to decide whether to leave the paper in them or not....I'm leaning towards not.
Thanks for all your input!
When I am going for the "look", I leave the white liners out. Everytime I have baked with the liners in, the liner and foil seperate(sp?) and the foil comes off way too easily.
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