Does anyone knows whether Crusting Buttercream (faux Fondant) will turn as firm as fondant? I need to know coz I am putting a few big roses made from gumpaste as a cake topper. Will the weight of the gumpaste roses sink into the crusting buttercream? Please help. Thank you
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The crusting buttercream does not get as hard as fondant. Heavy decorations will likely sink into the frosting. You could put your flowers on a small covered cake round, or some other small plate, and use a couple of straws as dowels to support the plate
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