How Do I Get The Gummy Residue Off The Silicon Bakeware?
Decorating By cakeatopia Updated 10 Apr 2007 , 5:30pm by Cake_Geek
I use Pam spray and it ofcourse got on the flat part--where the batter doesn't go-- and I noticed the other day when I went to use them, it was pretty gummy. If you touch it, it gets on your fingers and is hard to get off. I thought I had cleaned them well last time--put them in the dishwasher. These are the star cupcake Wilton *pan*.
Anyone? The cupcake part is fine.
Putting them in the dishwasher won't touch that gummy grease.
You can go to a restaurant supply store and buy products that are specifically designed for removing that stuff.
I put my bakeware in a huge stockpot with boiling water and a bunch of Dawn dishsoap, and boil the crap out of it. It works, but the source of the problem remains: spray Pam.
There is a product called Vegalene that does not make that gummy buildup. I haven't looked for any in my area, but I know it's available.
When I worked at Sur La Table, we where told to suggest to the customers not to use Pam, on silicon and non stick bake wear. There are little tiny holes that make the items non stick. The stuff in Pam fills the holes and at some point the bake wear will not be non stick any more. I will only use it on glass and stainless.
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