2
replies
Depends what you are doing with it?
IMO, If you want to spread on a cake or pour on the cake then no leave it out.
If you have left overs and you want to use it later, you can refrigerate, but pull it out a few hours before you want to use it.
Also once you whip it, it's will be denser than buttercream but you can spread it that way, you just wont get the glaze look.
I hope that helps.
Good luck .
Quote by @%username% on %date%
%body%