Frozen No-Fail Cookies... How?

Baking By bonniebakes Updated 3 Apr 2006 , 1:10pm by bonniebakes

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bonniebakes Posted 2 Apr 2006 , 1:58pm
post #1 of 3

How do you go about defrosting frozen (already baked) no-fail cookies? Do you defrost them at room temperature or in the refrigerator?

thanks!!

2 replies
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JoAnnB Posted 2 Apr 2006 , 8:49pm
post #2 of 3

Defrost at room temp is fine. If you defrost them in a closed bag, the cookie will be a bit softer, which is nice. If you lay them out on a rack, they will be less soft.

They will soften anyway, when you ice them. tender and delicious

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bonniebakes Posted 3 Apr 2006 , 1:10pm
post #3 of 3

thanks!!

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