Freeze Whipping Cream?

Decorating By JenWith Updated 6 Apr 2007 , 5:19pm by p_hernandez

JenWith Cake Central Cake Decorator Profile
JenWith Posted 6 Apr 2007 , 4:03pm
post #1 of 3

Can I freeze whipping cream? I only needed 2 tablespoons for my recipe and have no other reason to use the rest at this time. I would hate for it to go bad and have to throw it out. Just wondering if I could freeze it for another time?

Anyone know? icon_confused.gif

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 6 Apr 2007 , 4:31pm
post #2 of 3

It won't freeze well. I make ganache and freeze that for icing or truffles.

equal parts cream and chocolate, with a dab of butter.

p_hernandez Cake Central Cake Decorator Profile
p_hernandez Posted 6 Apr 2007 , 5:19pm
post #3 of 3

I freeze my BC topping-thawed then refreeze and I never had a problem. I guess works the same with whipping cream?

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