Hello Guys, I made my first chocolate transfer yesterday, and it came out great. The only trouble was, I couldn't cut it!

What did I do wrong??? I tried to use a hot knife, however that didn't work either. I finally cut it, but my transfer broke into pieces....

PLEASE help me so that this won't happen next time! I really like this technique, but I don't want my picture to shatter when it's time to eat it...

ANY suggestions would be wonderful!

Here is a pic of the cake.

I don't see a pic???

where is the photo ? I'm not sure what the problem is ? did it (transfers) stick to the chocolate like it suppose to ? ANy chocolate that is hard would break when you cut it.. that's why it is better to put these designs when the chocolate are already cut individually into the sizes that you want them to be.. I still want to see your picture... HHHMMMMMM

I use these a lot. But without the photo, can't be sure what you are talking about. Are these the transfers that come in sheets and then you peel them of off the chocolate?

My chocolate transfers break up when you cut the cake as well.. i'm not sure you can do it anyother way... i like the way it looks better than a FBCT.

I was assuming that bernie did these like a FBCT but with chocolate. Thats what i've done.

Ok now I'm confused..is this Chocolate transfers that you transfer to chocolate ?the one with Gold designs ? of is it that photo image thing that is stuck to icing on the cake ? because there is a big difference !! I still want to see the photo..

Sorry about the pic, when I tried to post it before it was too big. I have posted it now, so please take a look and let me know what you think.

I used the chocolate candy melts for the chocolate transfer. I just want to know how to cut it without breaking it apart next time.

Any suggestions?