Timing Question

Decorating By Jessicafulbright Updated 4 Apr 2007 , 7:15pm by JoAnnB

Jessicafulbright Cake Central Cake Decorator Profile
Jessicafulbright Posted 4 Apr 2007 , 5:04pm
post #1 of 2

If i make cakes today, and crumb coat tonight, can I finish with MMF tommorrow, will it still taste fresh for Friday? I guess my question is will the cake finshed tommorrow hold until friday night? How should I store it. It will be chilly temp wise for the next couple days, will it be ok on my counter?

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 4 Apr 2007 , 7:15pm
post #2 of 2

As long as the room is cool, and cake well iced, it should be fine. Personally, I would cover and refrigerated the crumb-coated cake, but it would be OK covered outside the fridge.

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