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Decorating By TPDC Updated 3 Apr 2007 , 6:31pm by Juds2323
Can it be saved. I over whipped my non-crusting icing and I have a million air bubbles in it. Can I save it or am I doomed.......
Anyone?
did you use a whip or a paddle in your mixer? You may want to try stirring it by hand slowly to see if you can work out some of the airbubbles.Judi
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