Co-Workers 50Th

Decorating By Jennkrem Updated 22 Apr 2005 , 2:30pm by peacockplace

Jennkrem Cake Central Cake Decorator Profile
Jennkrem Posted 21 Apr 2005 , 9:10pm
post #1 of 4

This is a cake I made for a co-worker. It's a chocolate, chocolate chip cake with almond frosting.

My biggest mistake is I tinted the piping gel for transferring my pattern a little too dark. But all and all, I had fun. Looks like I need to work on my writing too. icon_lol.gif
LL

3 replies
nashsmom Cake Central Cake Decorator Profile
nashsmom Posted 21 Apr 2005 , 10:08pm
post #2 of 4

Cute cake and the transfer looks great! Writing is hard for me also. If your icing crusts, you can use popsicle sticks or two rulers to try and keep your lines straight. That's what I'm doing and it is helping some.

Lisa Cake Central Cake Decorator Profile
Lisa Posted 22 Apr 2005 , 2:36am
post #3 of 4

Now that sounds delicious and looks great! Your transfer looks perfect thumbs_up.gif ...I can't see anything wrong with it at all.

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peacockplace Posted 22 Apr 2005 , 2:30pm
post #4 of 4

Wow what a great job. I bet they loved it!

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