This is a cake I made for a co-worker. It's a chocolate, chocolate chip cake with almond frosting.

My biggest mistake is I tinted the piping gel for transferring my pattern a little too dark. But all and all, I had fun. Looks like I need to work on my writing too.

Cute cake and the transfer looks great! Writing is hard for me also. If your icing crusts, you can use popsicle sticks or two rulers to try and keep your lines straight. That's what I'm doing and it is helping some.

Now that sounds delicious and looks great! Your transfer looks perfect ...I can't see anything wrong with it at all.

Wow what a great job. I bet they loved it!