Does Rolled Buttercream Dry Firm Enough To Stack?

Baking By Sunshine93 Updated 2 Apr 2007 , 2:17pm by cambo

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Sunshine93 Posted 1 Apr 2007 , 4:39am
post #1 of 4

I have made NFSC with RB a few times..but they have either been eaten quickly by the kids or I've stacked them too soon and they always have marks on them. I didn't really care when they were just for the kids. I want to make some for Easter with RI accents but I was wondering if they will get firm enough to stack without the lovely marks left on the cookie below. Thanks for your help!!!

3 replies
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cocakedecorator Posted 1 Apr 2007 , 5:30am
post #2 of 4

heres a bump. i have not tried rb yet so can't be much help.

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Joshsmom Posted 1 Apr 2007 , 10:23am
post #3 of 4

I mostly use RBC on my cookies and have stacked them I wait a full 24 hours before I put them in the cookie bags then put tissue paper between the layers just to be certain.

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cambo Posted 2 Apr 2007 , 2:17pm
post #4 of 4

I also used RBC on my cookies, and as long as I wait about 24 hours, they are fine stacked. I also bag them with a little air added to the bag, so that cushions them from one another which works great!

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