Hi y'all!!!
Maybe you already know about this but I just discovered a great new way to smooth out my cake batter. Plus I read somewhere that to help prevent the middle from doming to push the cake batter out to the sides. Well... Here's my great new discovery. I filled my pans as usual with cake batter and I was trying to push it out to the sides while smoothing (it was a think batter). Well I wasn't making very good progress so what I did was spin the cake pans with the batter in them. It was sooooooo cool!!! The batter instantly smoothed and push itself out towards the sides!! Presto!!! ![]()
Lazy_Susan
Ohh that sound soo cool, and fun! ![]()
I dont' have too much trouble with domeing, but I'm going to start doing this anyways! Hehe.
My bf is going to think I'm so weird!
I just took the cakes out of the oven and they turned out beautiful!!! There was a slight dome but nothing like I usually get and the sides are very nice ![]()
Great idea. I'm going to try it on the next cake I make. Of course with my luck it'll probably spin off the counter on to me and everything else in my kitchen.
Hahahaha! Ya'll girls just make me laugh so much here. My luck it will do the same. LOL.
Yeah, I heard of that on another post. I never tried it, but I will now. Thanks Susan for letting us know your little expirement. LOL.
What's your thing, Susan, on getting the little bump down after taking out of the oven? I push my down with a paper towel and it works for me. Although, I have heard someone say here that they put a pan on top of the finished cake and put a can of corn or something like that in the pan. They said it works great! I have to try that too. LOL.
I love Cake Central-there are so many to help here. Alot of tips and tricks also. Thanks to you all who CARE! ![]()
What's your thing, Susan, on getting the little bump down after taking out of the oven?
I just cut off the top and throw it away! LOL
Hi y'all!!!
Maybe you already know about this but I just discovered a great new way to smooth out my cake batter. Plus I read somewhere that to help prevent the middle from doming to push the cake batter out to the sides. Well... Here's my great new discovery. I filled my pans as usual with cake batter and I was trying to push it out to the sides while smoothing (it was a think batter). Well I wasn't making very good progress so what I did was spin the cake pans with the batter in them. It was sooooooo cool!!! The batter instantly smoothed and push itself out towards the sides!! Presto!!!
Lazy_Susan
Physics lesson of the day LOL.... We are gonna have to rename you Mad Scientist Susan
Cake_Princess and jo_ann... Y'all CRACK me up!!! LOL Bad mental image of myself with white wirey hair!! LOL Oh!!! Wait...hmmmm I do have long very blonde wind blown hair!!! LOL Too close for comfort ![]()
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