Roll-Out Chocolate Chip Cookies? Does Such A Thing Exist?

Baking By edencakes Updated 17 Mar 2006 , 12:02pm by vitade

edencakes Cake Central Cake Decorator Profile
edencakes Posted 16 Mar 2006 , 4:10pm
post #1 of 8

Okay, what do you do when someone wants decorated, shaped cookies, and insists they be chocolate chip?

Anyone got any ideas? HELP!

7 replies
edencakes Cake Central Cake Decorator Profile
edencakes Posted 16 Mar 2006 , 4:20pm
post #2 of 8

Hmmm... should I bake them in a big sheet pan, then cut them out AFTER they've baked? That just seems like such a waste...

denise2434 Cake Central Cake Decorator Profile
denise2434 Posted 16 Mar 2006 , 5:01pm
post #3 of 8

I'm not sure Steph...but I wanted to bump you up.


Hugs, ~Denise

chaptlps Cake Central Cake Decorator Profile
chaptlps Posted 16 Mar 2006 , 6:05pm
post #4 of 8

why not just add mini chocolate chips to regular roll out sugar cookie dough? I would also consider substituting half of the white sugar with brown

edencakes Cake Central Cake Decorator Profile
edencakes Posted 16 Mar 2006 , 6:10pm
post #5 of 8

I will do a little experimenting and see what works best. Thank you! thumbs_up.gif

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 16 Mar 2006 , 6:10pm
post #6 of 8

I use my regular choc chip recipe, measure them out in scoops, shape them into rounds and insert the stick. It works fine (don't move them until they cool or the stick can rip the cookie)

I also smashed the dough into the Wilton treat pans and inserted the sticks, also worked fine.

momlovestocook Cake Central Cake Decorator Profile
momlovestocook Posted 16 Mar 2006 , 11:21pm
post #7 of 8

http://www.verybestbaking.com/recipes/detail.aspx?ID=29664

I've made these a few times and they were good.

Sandra

vitade Cake Central Cake Decorator Profile
vitade Posted 17 Mar 2006 , 12:02pm
post #8 of 8

I've used a recipe at a site called karenscakes.com. I'm not sure if it's the same recipe as the others listed but, it is good. (Really good site!, her cookies are so cute)

It is different than regular CCC. It works well if your cutting shapes. Personally, I really like the flavor. Between my kids, one REALLY likes them, the other does not. I say try them and see if they work for you. Let us know, I'm curious of others opinions.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.