Help, Please On Black Coloring
Decorating By CINDY1956 Updated 29 Mar 2007 , 5:20am by DecoratingDingbat
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replies
DecoratingDingbat
Posted 29 Mar 2007 , 5:20am
post #7 of 7
Quote:
Originally Posted by mdutcher
For black, I add a little cocoa powder. It doesn't take much. You can add it straight to what you've got.
For black, I add a little cocoa powder. It doesn't take much. You can add it straight to what you've got.
Ditto. Much, much easier to get a black from a dark base color. Starting from white you'll just break down your icing by adding too much color, mix or kneed for a year and still only get a dark grey. No matter what type of icing I'm using (ie: BC, RI, fondant etc.) I always add cocoa for a true black, it's makes for less time and trouble!
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