post #1 of 2
What causes fondant to crack. I'm using Satin Ice, and was told to use crisco when dry, and as I add coloring...but I'm afraid to add to much. Now it seems it is dry and has these large crevice cracks besides...help!
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post #2 of 2
Have you put it on the cake yet? If you haven't just add a little crisco until the dryness goes away. If you have already put it on the cake just massage crisco into the crevices and they will slowly disappear.
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