Best Filling For Wasc Cake

Decorating By dogwood Updated 29 Mar 2007 , 3:32pm by dogwood

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dogwood Posted 27 Mar 2007 , 9:31pm
post #1 of 6

Have you guys tried lemon or raspberry in this cake? I am going to be making the WASC for the first time and wanted to put a filling other than buttercream. Just not sure what goes best with the almond flavor.
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Thanks,
Elaine

5 replies
Sugarbunz Cake Central Cake Decorator Profile
Sugarbunz Posted 27 Mar 2007 , 9:33pm
post #2 of 6

I use raspberry cream cheese buttercream. It's tangy and doesn't taste like buttercream at all to me.

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tobycat Posted 27 Mar 2007 , 10:13pm
post #3 of 6

Chocolate mousse is really good. It offsets the almond taste really well.

Or, how about a nice strawberry filling?

Sarah

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missyek Posted 27 Mar 2007 , 10:56pm
post #4 of 6

I use a raspberry whipped cream filling--VERY good! thumbs_up.gif

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NikkiDoc Posted 28 Mar 2007 , 2:43am
post #5 of 6

I've tried it with raspberry and I've used the WASC scraps to make cake balls with Lemon Cream Cheese buttercream as a binder and some coconut covered in white chocolate. YUM! Next I'm going to try orange buttercream with it.

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dogwood Posted 29 Mar 2007 , 3:32pm
post #6 of 6

Sorry, it took me a while to check back, been busy. Thanks for the tips everyone. I'm thinking maybe raspberry cream cheese that was suggested or maybe lemon curd mixed with either buttercream or whipped cream. Do you think the lemon will be good with the almond flavor?

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