5
replies
CakeDiva73
Posted 27 Mar 2007 , 8:32pm
post #2 of 6
That might be it.....I zap mine and then kneed it before rolling out. Also, I add Crisco if it is super stiff and that adds some elasticity to it.
cakecre8tor
Posted 27 Mar 2007 , 8:48pm
post #3 of 6
I would add in some crisco like CakeDiva said. I have started adding 1/4 cup to mine while I am making it and it makes a big difference.
angelas2babies
Posted 27 Mar 2007 , 8:49pm
post #4 of 6
I agree. Slap some Crisco on it, knead it, and place it in the microwave for 5 seconds and knead it some more. Microwaves vary, but eventually you should get a very pliable ball of fondant.
Good luck!!
Angie
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