4
replies
crisseyann
Posted 11 Mar 2006 , 9:18pm
post #2 of 5
I don't have any firsthand experience, but since pudding is milk based, I would say no. It seems it would seperate and turn liquidy. Bumping you up, maybe someone else can answer this for you. Good luck. 
Alien_Sunset
Posted 11 Mar 2006 , 10:01pm
post #3 of 5
puddings are usually at lest somewhat cornstarch based, and cornstarch gets spongy and not very good at all if frozen.
I'm sorry 
djjarrett88
Posted 12 Mar 2006 , 2:34am
post #5 of 5
I have frozen cakes with pudding filling with no ill effects. The pudding soaks into the cake for the most part anyway so it does not really affect the final product.
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