Does a carrot cake need to be refriderated right away? I figured once it is frosted it will need to be kept cool since it will have the Crusting Cream Cheese icing on it,.....but if I make the cake in advance and frost it later...does the cake its self have to go in the fridge?
Thanks much!! I have a company order due on Friday. I'm doing 2 - 12x18" sheet cakes, 3 layers, 2 carrot cakes, 3 layers, and 26 cupcakes that are all due on Friday. I was thinking about starting the baking tomorrow, but don't want the carrot cakes to go bad. (I know the cupcakes and sheet cakes will be okay cause they'll have regular buttercream on them), so I was just curious if they should be cooled. I'll probably make the carrot cakes on Wed...and decorate them on Thursday...Thanks!
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