Im so desperate to find another cheaper way to make a mold, I need to make a large mold and it needs to be safe when it touches icing, Ive seen someone say that you can use gelatine sugar and water but I dont know the quantaties I would be very greatful if someone knows the recipe thankyou so much 
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replies
mendhigurl
Posted 26 Mar 2007 , 8:53pm
post #2 of 6
what are you trying to do? Maybe with a little more information someone can help...
bobwonderbuns
Posted 26 Mar 2007 , 8:54pm
post #3 of 6
Yes, there are many ways to make molds for many different applications. What are you trying to do?
Cake_Princess
Posted 26 Mar 2007 , 9:47pm
post #4 of 6
Quote:
Originally Posted by libs
Im so desperate to find another cheaper way to make a mold, I need to make a large mold and it needs to be safe when it touches icing, Ive seen someone say that you can use gelatine sugar and water but I dont know the quantaties I would be very greatful if someone knows the recipe thankyou so much
Im so desperate to find another cheaper way to make a mold, I need to make a large mold and it needs to be safe when it touches icing, Ive seen someone say that you can use gelatine sugar and water but I dont know the quantaties I would be very greatful if someone knows the recipe thankyou so much
Jacque Torres made a chocolate champagne bottle on his show a couple of years ago. Here is the link to the instructions.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18019,00.html
I hope this helps.
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