notsoperfectcakes
Posted 25 Mar 2007 , 1:49am
post #1 of 4
If I add merangue powder to store bought chocolate icing will it harded enough for cookies? Thanks Audrey
3
replies
Cake_Princess
Posted 25 Mar 2007 , 1:54am
post #2 of 4
Quote:
Originally Posted by notsoperfectcakes
If I add merangue powder to store bought chocolate icing will it harded enough for cookies? Thanks Audrey
If I add merangue powder to store bought chocolate icing will it harded enough for cookies? Thanks Audrey
No.
notsoperfectcakes
Posted 25 Mar 2007 , 2:08am
post #3 of 4
Darn Darn Darn 
Thanks Anyways. I'll do a search for chocolate royal icing,hope there is such a thing!!!! Have a Good Saturday Night Everyone 
Audrey
cookiemookie
Posted 25 Mar 2007 , 4:39pm
post #4 of 4
Why don't you try swapping out some of the powder sugar in the royal recipe for cocoa powder?
I do this when I make black icing and it works beautifully. It has a chocolate taste to it.
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