Help!

Decorating By yasmina73 Updated 24 Mar 2007 , 11:34pm by rezzygirl

yasmina73 Cake Central Cake Decorator Profile
yasmina73 Posted 24 Mar 2007 , 11:31pm
post #1 of 4

I am using White Chocolate Fondant, and it is a little hard. Can someone please tell me if it is ok to put into the microwave to soften it, for about 10 secs or so? And, has anyone used it before? I could use some tips, I have never used it before!

Thanks A Lot!

3 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 24 Mar 2007 , 11:32pm
post #2 of 4

yes...can...

but do in 5 sec blasts.

it can easily develop hot spots

and boy will those burn!!!!! your hands.

so be very careful

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 24 Mar 2007 , 11:33pm
post #3 of 4

Very carefully, so it doesn't get hot. If it does get hot, it will stick and burn your hands.

rezzygirl Cake Central Cake Decorator Profile
rezzygirl Posted 24 Mar 2007 , 11:34pm
post #4 of 4

I usually microwave for a few seconds, take out and knead, then return to micro if necessary until it gets as soft as I want it.

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