Yeah Me And Mmf Finally Worked

Business By SUGARMAMA Updated 8 Mar 2006 , 12:31pm by Cake_Geek

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SUGARMAMA Posted 8 Mar 2006 , 3:48am
post #1 of 3

I tried the MMF again tonight and it turned out great. I colored some and it turned out great, my 16 yr old daughter loved it !

I haven't cut it yet and was wondering how difficult it is to cut into the MMF since it hards up a bit.

2 replies
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tobycat Posted 8 Mar 2006 , 3:53am
post #2 of 3

I have only made MMF once, but I found it really super easy to cut into -- actually easier than the Wilton recipe I tried before. But, I still needed to do the sawing motion.

Congratulations! thumbs_up.gif

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Cake_Geek Posted 8 Mar 2006 , 12:31pm
post #3 of 3

Shape it into a somewhat shallow form before you store it. When you cut it, it will be hard but just slather the piece with some crisco and toss it in the micro for a few seconds (like 5) and then kneed it some. If it needs to be heated more, go a few more seconds but REMEMBER MARSHMELLOW GETS VERY HOT AND STICKY!!! Just my disclaimer. I've nearly burned myself after nuking MMF.

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