Sugared Fruit Without Egg Whites?

Decorating By LisaMS Updated 8 Mar 2006 , 5:35am by beany

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LisaMS Posted 7 Mar 2006 , 8:21pm
post #1 of 6

I'm just full of questions today! Was wondering...I know how to sugar fruit/grapes with egg whites/fine sugar but is there a way to do it NOT using egg whites? I always worry about the raw egg but love the look.

5 replies
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KarenOR Posted 7 Mar 2006 , 8:23pm
post #2 of 6
Quote:
Originally Posted by LisaMS

I'm just full of questions today! Was wondering...I know how to sugar fruit/grapes with egg whites/fine sugar but is there a way to do it NOT using egg whites? I always worry about the raw egg but love the look.




You can buy pasteurized egg whites in a lot of stores.
Or maybe you can use powdered ones and make it thick enough to do the fruit.

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TexasSugar Posted 7 Mar 2006 , 8:24pm
post #3 of 6

I've read you can use meringue powder and water to do it.

izzybee Cake Central Cake Decorator Profile
izzybee Posted 7 Mar 2006 , 8:25pm
post #4 of 6

I have heard of people using gelatin, but I use the meringue powder with water.

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LisaMS Posted 7 Mar 2006 , 8:40pm
post #5 of 6

I was hoping someone would tell me Meringue powder/water would work. THANKS everyone!

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beany Posted 8 Mar 2006 , 5:35am
post #6 of 6

You can also use sugar syrup.

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