When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By izzybee Updated 7 Mar 2006 , 4:25am by izzybee
the recipe for MMF that is posted here, how much does that yield? Specifically, how many cakes and what size can I cover? I want to ust it for dummies, since is much cheaper than purchasing fondant.
I used it on a double layer 8" cake (approx. 4" high) and still had 1/2 of it left over. HTH.
thankS!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!