Filling For Red Velvet Cake???
Decorating By turnerdmann Updated 24 Mar 2007 , 8:56pm by turnerdmann
Can someone suggest a filling for a red velvet cake. This is my first red velvet cake and I am at a lost as to what to fill it will. Thanks for any suggestions.
The most common is a cream cheese filling and also a whipped cream filling and you can find both of these in the recipe section. I think it just depends on personal preference but I would go with the cream cheese, it's the most popular. HTH : )
Hi,
I use the same cream cheese frosting for the filling. I put it on nice and thick so it looks nice and colorful. white,red,white red. It taste great too.
Good luck. It is my new favorite cake to make and eat.
you could always do the usual cream cheese filling... or if you like the nutty flavor, flavor some buttercream maybe in black wlanut or something.... then just ice in cream cheese.... just a thought!
I grew up on Red velvets, we didn't use fillings, just put a layer of the cream cheese icing in between.. a filling might be interesting!
thanks for taking the time to reply. I will go with the cream cheese.
If you want to cheat a little, there is a pre-made cheesecake filling by Philly Cream Cheese. It comes in a tub and is ready to eat. YUMMY and it's already done for you. I'd add a little vanilla and a pinch of salt to make it taste more homemade.
Thank everyone for the great suggestions. I live way in the country so I went to town early and got the pudding and cream cheese. But I will try the ready made and flavoring in future. Thanks again.
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