i have been reading about doing a frozen buttercream transfer, and i have all of my things ready to go , then i think...wait, can you only transfer the frozen image onto a buttercream cake, or can you do it on top of a fondant cake as well?? please help!
maybe you could put a little bit of bc on the area the fbct will go. i've never tried it myself, if nothing else, do a really simple practice one just to see
maybe you could put a little bit of bc on the area the fbct will go. i've never tried it myself, if nothing else, do a really simple practice one just to see
i thought of that too.. but i already used all of my fondant and dont really want to make another batch just for a little test ya know?
maybe you could put a little bit of bc on the area the fbct will go. i've never tried it myself, if nothing else, do a really simple practice one just to see
the bc on the fondant where it is going to go might be a good idea.
I don't see any reason why this won't work. The bc will soften and stick to the fondant just like it will on another icing.. I say go for it.
I don't see why it wouldn't work. I use buttercream to add details to fondant cakes and havent had a problem with that. The fondant underneath might get soggy as the FBCT warms up?
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