Just Found This New Cake Site...

Decorating By KrisD13 Updated 22 Mar 2007 , 4:51pm by milal

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KrisD13 Posted 22 Mar 2007 , 6:18am
post #1 of 12

Check out this site. It has some beautiful cakes!

http://www.rosiesbakery.com/wedcakes/wedcakes.aspx

11 replies
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Dustbunny Posted 22 Mar 2007 , 12:52pm
post #2 of 12

Thanks, can't have too many inspirational sites in my favorites icon_smile.gif

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sugarfancy Posted 22 Mar 2007 , 1:04pm
post #3 of 12

Thanks for sharing.

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MelZ Posted 22 Mar 2007 , 1:16pm
post #4 of 12

Thanks for sharing. I love looking at all those cake sites.

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rhopar33 Posted 22 Mar 2007 , 1:25pm
post #5 of 12

great cakes, thx!

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Momof4luvscakes Posted 22 Mar 2007 , 1:26pm
post #6 of 12

I have her cookbook, and I love it!! I use alot of recipes out of it, especially her pound cake recipes!

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MCook Posted 22 Mar 2007 , 1:26pm
post #7 of 12

Beautiful cakes. One is titled "Brushed Fondant"--anyone know what that means? Could not tell from the photo if it actually had brush strokes from some sort of tool..?? icon_rolleyes.gif

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JoJo40 Posted 22 Mar 2007 , 1:32pm
post #8 of 12

Thanks, prices are impressive in that part of the country. Beautiful cakes. Would love to know some of the icing recipes.

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lapazlady Posted 22 Mar 2007 , 1:33pm
post #9 of 12

Yes, what is "Brushed Fondant"? Certainly couldn't tell from the photo, too small. Beautiful work, though.

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Sunshine93 Posted 22 Mar 2007 , 1:34pm
post #10 of 12

Beautiful cakes!! Thanks for sharing!

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Momof4luvscakes Posted 22 Mar 2007 , 1:44pm
post #11 of 12

Her basic recipe for Rosie's Buttercream is:
8 tablespoons unsalted butter (1 stick)
1 1/4 cups confectioners sugar
3/4 cup plus 2 tablespoons heavy whipping cream, chilled

Place all ingredients in a food processor and process until light and fluffy. About 5 minutes.Stop the machine several times to scrape down the sides of the bowl with a rubber spatula.
Transfer the buttercreamto a medium sized mixing bowl and using the paddle attachmentof your mixer, continue to beat on medium high speed, until the buttercream is white and fluffy, 15-20 minutes.Stop the mixer to scrape down the bowl several times. Use the buttercream within an hour or it will need to be rewhipped.

She does say that it lasts for SEVERAL DAYS out of the refrigerator, but will require rewhipping after it sits for awhile to restore its fluffy texture.

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milal Posted 22 Mar 2007 , 4:51pm
post #12 of 12

Thanks for sharing!

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