Freezing A Decorated Cake For 2 Days???

Decorating By briansbaker Updated 2 Mar 2006 , 3:52pm by briansbaker

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briansbaker Posted 2 Mar 2006 , 3:37pm
post #1 of 6

I have a cake due for Saturday evening.. BUT I will be busy these next few days.. Can I ice the cake (already made and frozen) frozen and then keep in the fridge until Sat. Or should I keep it frozen (decorated) and just take it out Sat. Morning.. It's an 11x15 sheet cake torted and filled and covered with BC.. TIA

5 replies
PSLCakeLady Cake Central Cake Decorator Profile
PSLCakeLady Posted 2 Mar 2006 , 3:42pm
post #2 of 6

Freeze it decorated. The icing is going to help keep in the moisture.

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diane Posted 2 Mar 2006 , 3:43pm
post #3 of 6

hey briansbaker, long time no hear!!! icon_lol.gif
i would freeze without icing, but you can crumb coat and freeze. i have several cakes in the freezer that i have to get out today!! icon_biggrin.gif

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parismom Posted 2 Mar 2006 , 3:46pm
post #4 of 6

I had alot of cake left over a few weeks ago and I froze it and munched on it... over the course of two weeks. It tasted fine. It kept very fresh!

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mcginnis Posted 2 Mar 2006 , 3:49pm
post #5 of 6

Hi!

The biggest problem I had with freezing an iced cake, was the condensation that formed when it began to unthaw. It became such an issue, that I no longer freeze my cakes, I put them in the refrigerator now.

I have never froze an uniced cake before, but if it is saran-wrapped well, I don't see why that wouldn't work either.

mcginnis
(Lisa)

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briansbaker Posted 2 Mar 2006 , 3:52pm
post #6 of 6

Thank you all!!!! Diane hey! love your newest pics.. Your so detailed.. Keep up the good work!!

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