Pink Champagne Cake

Decorating By craftynelson Updated 22 Mar 2007 , 6:20am by JanH

craftynelson Cake Central Cake Decorator Profile
craftynelson Posted 22 Mar 2007 , 3:14am
post #1 of 4

I am wanting to make the pink champagne cake recipe that is listed here on CC with the coconut filling. The recipe calls for a fondant frosting. I am planning to use buttercream instead. What flavor would I use in the buttercream that wouldn't compete with the taste of the cake and filling?

3 replies
sassijen Cake Central Cake Decorator Profile
sassijen Posted 22 Mar 2007 , 4:27am
post #2 of 4

I'm not sure, maybe a simple vanilla, here's a BUMP.

tame Cake Central Cake Decorator Profile
tame Posted 22 Mar 2007 , 5:25am
post #3 of 4

I would like to know too and have anyone made the cake and how did you like it

JanH Cake Central Cake Decorator Profile
JanH Posted 22 Mar 2007 , 6:20am
post #4 of 4

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