ive never even seen pound cake mixes!!! is it a particular brand? sorry i cant answer your question
Yes, I did....two 9 inch pans....I used the 'Krusteaz' brand and it tasted terrible compared to scratch...of course, I have only had scratch country pound cake. It was the first box pound cake I had ever tried...i bought 2 of them on sale and the other one is still in my cupboard. If and when I make it, I'll probably add a buncha stuff to help the taste
Which brand do you have? Have ya tried it before and is it good???
thanks for the replies!!
I've used the Betty Crocker brand for years and just got to wondering instead of the loaf pan, I wondered if it would work in a 3" deep pan (or 2 as you have done).
The taste of this cake is very nice and it always comes out great. I don't believe anything is as good as scratch, but it's pretty close and convenient!
(looking for petit four filler as well as solid cake for stacking)
Quote by @%username% on %date%
%body%