Have you ever tried mixing rolled buttercream with your fondant? It makes it much easier to mend the seams when you cut it. It's a bit softer than just plain fondant and it tastes great too!

I wouldn't start with 1/2 and 1/2 but a bit less of the rolled buttercream than fondant. I use this combo when I do purses and such that I know I'm going to have to cut seams. The seams just disappear with a rub of crisco.

Hope this helps!
Valerie

Thanks for the tip!!!

great tip thanks!!

Thanks that sounds great!

sounds good ill have to try that sumtime

Sounds like a plan! Do you have particular recipes you like to use? I've never used rolled buttercream and don't really know anything about it. Thanks!

I never would have thought of this! Thank you for sharing; I'll definitely be trying it!

Great tip! I'll have to try it! I love rolled buttercream..yum!