I have baked cakes for many years but I am very new to decorating, and would like to try fbct. I get how to do the transfer, but how or what do you do to make the picture look so smooth? Is there a certain type of tip? I know this sounds real silly, but I am just trying to "get the hang" of it all! Any advice would be greatly appreciated! Thanks so much in advance!
Here's a link to a great "how to" article on FBCTs. I use these instructions and it works every time. They are easier than it seems - just try it with a simple picture the first time so that you get the feel of it.
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
awolf24 - Thank you for the link. I can't wait to try it!
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