I love FBCT. I can't believe I waited so long to try it. I definitely need more practice though. I didn't use enough pressure, so the icing didn't smooth very well ( I tried to fix it with my fingers 
). I guess I was being too cautious with my first attempt. I need to work some more on smoothing the sides of my cakes as well.
8
replies
notsoperfectcakes
Posted 28 Feb 2006 , 1:46am
post #3 of 9
That turned out really good for your 1st try!!!!!
NEWTODECORATING
Posted 28 Feb 2006 , 1:47am
post #4 of 9
Great job! Is the whole top of the cake a transfer? It looks flush with the cake! I really like it!
Quote:
Originally Posted by NEWTODECORATING
Great job! Is the whole top of the cake a transfer? It looks flush with the cake! I really like it!
Great job! Is the whole top of the cake a transfer? It looks flush with the cake! I really like it!
The whole top is a transfer and then I used the shells to hide the layers. Thanks for the compliments. I can't wait to try this again.
Cake_Princess
Posted 28 Feb 2006 , 4:51am
post #9 of 9
Quote:
Originally Posted by ps3884
I love FBCT. I can't believe I waited so long to try it. I definitely need more practice though. I didn't use enough pressure, so the icing didn't smooth very well ( I tried to fix it with my fingers
). I guess I was being too cautious with my first attempt. I need to work some more on smoothing the sides of my cakes as well.
I love FBCT. I can't believe I waited so long to try it. I definitely need more practice though. I didn't use enough pressure, so the icing didn't smooth very well ( I tried to fix it with my fingers
). I guess I was being too cautious with my first attempt. I need to work some more on smoothing the sides of my cakes as well.
It looks great.
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