Frosting Tips Anyone???
Decorating By sarahleecookies Updated 27 Feb 2006 , 11:33pm by cakesondemand
I have two questions actually...First, what do you use to get the metalic look on the cakes? and also, when rolling fondant I was told to sprinkle powdered sugar down so it doesnt stick, when I do this I find it very difficult to remove the sugar later on when the cake is finished without creating a shiny or wet effect???? ANy ideas?
you can use crisco on your surface and rolling pin I never use sugar or corn starch also helps to roll it out on the sq wilton mat with alittle crisco pick up the mat lay it on the cake and then peel it off.
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