Interesting Site For Recipes, Etc....

Decorating By melissablack Updated 17 Apr 2005 , 3:45am by PureShugga

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melissablack Posted 14 Apr 2005 , 5:01pm
post #1 of 21

I just made the strawberry mousse filling from this site for a cake I'm making tomorrow. Yum!! There are a lot of good looking recipes and links, etc... on this site. Hope you enjoy it!

http://www.wrenscottage.com/kitchen/recipes/

Melissa icon_smile.gif

20 replies
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galaglow Posted 14 Apr 2005 , 5:11pm
post #2 of 21

Thanks for sharing this link Melissa, lots to look at! Boy, when I actually get off THIS site and go look at all the other links I've been saving, my family will want to cancel my internet! icon_smile.gif

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angelkiss013 Posted 14 Apr 2005 , 5:12pm
post #3 of 21

Thanks Melissa .

Annie

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veejaytx Posted 14 Apr 2005 , 5:27pm
post #4 of 21

Great website, thanks! I added it to my favorites as well as copying a few recipes! I was pleased to see a recipe for piping gel, will try that, I needed some last week and couldn't get to the store for the Wilton (I have an aversion to Wilton products, anyway.)

Thanks again! Janice

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tanyascakes Posted 14 Apr 2005 , 6:35pm
post #5 of 21

Thanks,Melissa! There are a hundred different things to try. And I plan on trying them all!!!!!!!!!
Tanya

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cakemommy Posted 14 Apr 2005 , 6:38pm
post #6 of 21

Wow!!!!!!!! Great site! Thanks for sharing!!!!!!!!!!


Amy

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emi Posted 14 Apr 2005 , 6:44pm
post #7 of 21

Great site! Thanks for sharing it. I can't wait to look at it in detail. Tons of recipes to try.

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cocakedecorator Posted 14 Apr 2005 , 6:45pm
post #8 of 21

great site. thanks for sharing.

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2cakes Posted 14 Apr 2005 , 7:02pm
post #9 of 21

Thanks Melissa for sharing this awsome website. It is a great one.

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m0use Posted 14 Apr 2005 , 7:08pm
post #10 of 21

Thanks for sharing
LL

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Lisa Posted 14 Apr 2005 , 7:11pm
post #11 of 21

Wow...that is a fanatstic site! Thanks...I bookmarked it too.

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AgentCakeBaker Posted 15 Apr 2005 , 3:00pm
post #12 of 21

Thanks for the info. I'm always looking for newer recipe and cake decorating websites.

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melissablack Posted 15 Apr 2005 , 4:41pm
post #13 of 21

You're all very welcome! My best friend from Denver recommended it to me (she is a cake decorator also). The only thing I have tried so far is the Strawberry Mousse Filling, but I can't wait to try some more recipes.

BTW, that filling is DIVINE! Dh and I keep sneaking in there and getting a spoonful... I hope I have enough left for my cake, lol.

Melissa icon_biggrin.gif

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linnburg Posted 16 Apr 2005 , 4:48am
post #14 of 21

I just made the strawberry mousse filling, but used sugar-free strawberry gelatin instead of regular. It was fabulous! I used one of those cake pans that has the "tunnel" in the middle for filling. Baked a strawberry cake, filled with strawberry mousse, and frosted with cream cheese buttercream. Even my chocoholic family loved it! Thanks for sharing that site.

Sandi

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cupcakequeen Posted 16 Apr 2005 , 6:20am
post #15 of 21

Melissa,

Thanks for sharing icon_smile.gif That's a good site to have in the ol' favorites!

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veejaytx Posted 16 Apr 2005 , 11:12am
post #16 of 21

Hi, I went back to look at this again, really good stuff here! Did anyone else notice the recipe for piping gel? I'm going to make some, I could have used it last Sunday and couldn't get to the store, now I'll be able to do my own! Janice

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Godiva Posted 17 Apr 2005 , 2:20am
post #17 of 21

Thanks for the link...lots of good recipes...

Quick question...if I were to use mouse filling for a wedding cake, how long can I actually have it out before the wedding day?? I mean, I torte my cakes with either ganache or buttercream the Thursday before the wedding...but will mouse go bad if left out? And is it good for torted cakes? Will it withstand the weight?? icon_confused.gif
I've never tried it, but they all sound so good.

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linnburg Posted 17 Apr 2005 , 2:40am
post #18 of 21

I made and used this mousse Thurs. afternoon and we finished the cake today. It was still good (delicious actually) after sitting on my table, covered with a dome. It is not overly warm or humid here, but I think that could affect the amount of time before the mousse "goes bad".

Sandi

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Godiva Posted 17 Apr 2005 , 2:47am
post #19 of 21

Thanks for the prompt reply...I think I will give it a try.. I mean, my cakes are fondant covered, and that protects the cake as the dome does...I'll try it now before it gets warmer here...Humidity in this city is 10 times worse than that in the Caribbean!!!

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cupcakequeen Posted 17 Apr 2005 , 2:52am
post #20 of 21

I am planning to make a fresh strawberry mousse filling for a wedding cake in May and was wondering the same thing. Because it's going to be made with milk, I don't think it should be kept out for too long...milk products do spoil at room temp or warmer.
My plan is to refigerate the cake once it is filled and iced, just to be safe. Always heir to the side of caution especially when you are being paid for a cake that is to be served to a lot of other people icon_smile.gif

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PureShugga Posted 17 Apr 2005 , 3:45am
post #21 of 21

Yes - thanks for sharing - lots of great reipes on that site! I printed a ton of them off!

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