i need a recipe for a good tasteing fondant. i hate how it is biter sweet yuk. please help!!
Here's another vote for the MMF. Works like a charm, cheap, and not too bad tasting! 
MMF is one of the easiest to work with. If it gets a little hard, you can either knead a bit of Crisco into it or pop it in the microwave for a few seconds and it'll soften right up .... it tastes pretty good too .. I add flavorings to mine which helps.. if you've ever eaten one of those orange circus peanut candies, it's similar to those in taste
Where did you post Toba Garrets fondant recipe? Is it as easy and as good tasting as mmf?
you could also try flabvoring your fondant with candy flavorings i love to do this .....for childrens cakes my favorites are grape, cotton candy, and bubble gum.....
southernbelle, check under the recipes forum and look for a subject line that says "Toba Garrett's fondant". If you can't find it, pm me and I'll send it to you. I much prefer the taste and texture to the mmf, but that's just my opinion. You should try it for yourself.
900g(8 cups) icing sugar
125ml (1/2 cup) glucose
15g gelatine
25g glycerine
50ml(1/4 cup) cold water
Soak the gelatine in the cold water. Place over hot water until dissolved and clear. (Do not allow the gelatine to boil) Add the glycerine & glucose to the gelatine. Stir until melted. Add mixture to sieved sugar. Knead to a soft consistency.
This is the English version
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